First step, make a sweet, yeast dough and let rise. We did ours in the bread maker.
Roll out the dough to about 1/4 inch thick on a lightly floured surface.
On top of the dough sprinkle coca powder, raisins, cinnamon and brown sugar.
Roll up the dough and cut into equal sized pieces.
Place the rolls swirl side up inside a baking pan all squished next to each other and bake at 350. Cover with a simple icing while still warm. Enjoy!